The world's largest cheesecake was constructed and then consumed in Mexico City
The cake weighed in at 2 tons and required a ton of cream cheese, another ton of yogurt, 770 pounds of pastry, 550 pounds of sugar, 330 pounds of butter, 55 cooks, and 60 hours of work.
Chef Miguel Angel Quezada earned a spot in the Guinness Book of World Records on Sunday at an event sponsored by Kraft Foods, where 20,000 slices were served up.
(Ok this info Is from perez hiltons site he said it weighed in at 2 tons and then listed the ingredients and when you add the weights of the ingredients its more than what was said to be the cakes overall weight???..what's up perez)
I wonder what kind of cheesecake it was?I don't like plain cheesecake
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